Greenland…

Saturday, January 5 –

Greenland turned out to be a very simple dinner, once I decided to cheat a little and use pre-made pasta. It took three pans to make this dish: one to cook the pasta, the second to cook the shrimp in oil and balsamic vinegar, and the third to saute the bell peppers and the tomatoes. Just as simple as that. Serve with a salad and you are good to go. BestestFianceEver, Hot Momma, and Baby Bear all thought it was a pretty delicious meal. Easy to make, easy to enjoy. Perfect!

Greenlandphoto(11)
(recipe borrowed from the cooks at: www.recipes.wikia.com)

Tagliatelle with Prawns

Ingredients:

  • 400 g (14 oz) prawns

Pasta dough:

  • 200 g (7 oz) flour
  • 2 eggs
  • a little water
  • ½ dl (1.5 fl. oz) oil

Vinaigrette:

  • 1 dl (3 fl. oz) olive oil
  • 1 dl (3 fl. oz) balsamic vinegar
  • salt and pepper

Vegetables:

  • ½ red pepper
  • ½ green pepper
  • 400 g (14 oz) tomatoes
  • a little rose pepper
  • a little fresh coriander

Pasta dough:

Put the flour into a bowl, make a hollow in the middle and break the eggs into this hollow.

Add water and a little oil.

Knead the pasta dough and run it through a pasta machine.

Put the pasta aside.

Vinaigrette:

Mix the balsamic vinegar and the olive oil and season with salt and pepper.

Vegetables:

Cut the peppers into small cubes and blanch them.

Blanch the tomatoes, remove the skin and seeds and cut the flesh into cubes.

Chop the coriander.

Boil the tagliatelle in lightly salted water for approx. 5 minutes.

Sauté the prawns in olive oil and balsamic vinegar; let it simmer for approx. 2 minutes.

Serving:

Put the tagliatelle on a plate and mix with pepper, tomato and coriander.

Sprinkle the prawns on top.

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About devouringworldbites

A girl on a mission to cook, eat, and write about the world, one country at a time. View all posts by devouringworldbites

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